CHOOSE YOUR TROUBLE
Three options. One actual decision.
Compare the budget, time and catch before you commit.
| What matters |  Learn sushi from a working chef |
|---|---|
| Planning budget | $380 · $110–$380 |
| Your extra allowance | $0 |
| Estimated total | $380 |
| Activity + setup | Evening; duration to confirm |
| Round-trip travel | Not estimated; check the route |
| Effort | Check access + opening hours |
| The catch | Raw seafood requires strict sourcing, temperature control, sanitation, and individual health precautions. |
| Where | TEACHING KITCHEN · COLD CHAIN |
| Add uncovered costs | |
| Next step | Open full plan Check local map |
Budgets are planning allowances, not quotes. Existing estimates already include categories of travel and extras; add only uncovered costs. Travel time and availability need confirmation.